2 of 2 noun. 1. : a usually herbaceous plant (as the cabbage, bean, or potato) grown for an edible part. also : such an edible part. 2. : a person whose mental and physical functioning is severely impaired and especially one who requires supportive measures (as intravenous feeding or mechanical ventilation) to survive..
Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.. This is a dynamic list and may never be able to satisfy particular standards for completeness. you can help by adding missing items with reliable sources. this is a list of plants that have a culinary role as vegetables. "vegetable" can be used in several senses, including culinary, botanical and legal. this list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. edible fungi are not included in this list. legal veg. Red cabbage is another cruciferous vegetable brimming with antioxidants and beneficial properties. just 1 cup (89 grams) raw contains 2 grams of fiber and 56% of the dv for vitamin c ..
Vegetables are parts of plants that are consumed by humans or other animals as food. the original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. an alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. it may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fr. This leafy vegetable has a kind of peppery taste, and it’s refreshing due to its high (95%) water content. surprisingly, 100g of watercress provides only 11 calories, and yet it’s still one of the most nutrient-rich vegetables ; calories: 11 kcal; carbohydrate: 1.3 g; fiber: 0.5 g; sugar: 0.2g; fat: 0.2 g; protein: 2.3 g; vitamin k: 312% rda.
This leafy vegetable has a kind of peppery taste, and it’s refreshing due to its high (95%) water content. surprisingly, 100g of watercress provides only 11 calories, and yet it’s still one of the most nutrient-rich vegetables ; calories: 11 kcal; carbohydrate: 1.3 g; fiber: 0.5 g; sugar: 0.2g; fat: 0.2 g; protein: 2.3 g; vitamin k: 312% rda. This is a dynamic list and may never be able to satisfy particular standards for completeness. you can help by adding missing items with reliable sources. this is a list of plants that have a culinary role as vegetables. "vegetable" can be used in several senses, including culinary, botanical and legal. this list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. edible fungi are not included in this list. legal veg.
