2 tablespoons minced garlic. 2 tablespoons unsalted butter. 2 tablespoons molasses. 2 tablespoons brown sugar. 1 tablespoon prepared mustard. 1 1/2 teaspoons worcestershire sauce. 1 1/2 teaspoons paprika. 1 1/2 teaspoons mild chili powder. 2 teaspoons dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon salt.
Unroll dough on cookie sheet. press into 13×8-inch rectangle; if using crescent rolls, firmly press perforations to seal. spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends..
5 tablespoons (70 grams) unsalted butter. 5 tablespoons (45 grams) all-purpose flour. 1 teaspoon dijon mustard. 1/2 teaspoon fresh ground black pepper. 1/8 teaspoon cayenne pepper, or more to taste. 1/8 teaspoon fresh ground nutmeg. 1 pound sharp white cheddar cheese, shredded (4 heaping cups), plus more if baking (about 1/2 cup). 2 tablespoons extra virgin olive oil, plus more for grilling; 2 teaspoons champagne vinegar; 1/2 teaspoon fine grain sea salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons minced chives, plus more for serving; 1 tablespoon sriracha, curry paste, or salsa negra; 1-2 medium heads of iceberg lettuce; for serving: crunchy kale.
2 tablespoons extra virgin olive oil, plus more for grilling; 2 teaspoons champagne vinegar; 1/2 teaspoon fine grain sea salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons minced chives, plus more for serving; 1 tablespoon sriracha, curry paste, or salsa negra; 1-2 medium heads of iceberg lettuce; for serving: crunchy kale.
