I’ve been baking variations on this recipe for 8 years. it’s delicious, esp with these modifications. i recommend: * sub 2 cups white flour with: 1 1/4 cup white flour, 1/2 c whole wheat flour, 1/4 cup oats * cut brown sugar to 1/2 cup or even 1/3 cup. * 6 medium-sized bananas.. Divide oats into portions of 1.5 cups, 1 cup and 2 tbsp turn oven heat up to 350°f degrees to bake the muffins. place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency..
1 teaspoon chili powder ; 1 teaspoon ground cumin ; 1 bay leaf ; 1 cup tomato puree ; 1 cup half-and-half ; ¼ cup plain yogurt ; 1 pinch salt and ground black pepper to taste ; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces ; ¼ teaspoon cayenne pepper, or to taste ; 1 tablespoon cornstarch ; ¼ cup water.
6 (1.5 pounds, total) boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon sweet paprika salt and fresh ground pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 3 cloves garlic, minced 1 cup dry marsala wine 1/2 cup water. Roll a scant ¼ cup of the dough into a ball. hold the dough ball with the fingertips of both hands and pull into 2 equal halves. rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough’s uneven surface..
Roll a scant ¼ cup of the dough into a ball. hold the dough ball with the fingertips of both hands and pull into 2 equal halves. rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough’s uneven surface.. Divide oats into portions of 1.5 cups, 1 cup and 2 tbsp turn oven heat up to 350°f degrees to bake the muffins. place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency..
