Lab units conversion calculator. convert urea nitrogen (bun) level to mmol/l, µmol/l, mg/dl, mg/100ml, mg%, mg/l, µg/ml . clinical laboratory units online conversion from conventional or traditional units to si units.. Morris and o’dell (1961, 1963) and o’dell et al. (1956, 1960) found that adequate dietary concentrations of calcium (8 to 10 g ca/kg), phosphorus (4 to 7 g p/kg), magnesium (1 to 3 g mg/kg), and potassium (5 to 14g k/kg) varied as the concentrations of the other three elements varied.. Optimal range: 3.8 – 8.4 mg/dl , 226.02 – 499.63 µmol/l , 0.23 – 0.50 mmol/l uric acid is a natural byproduct formed during the breakdown of our body’s cells and the food that we eat. excess uric acid can be caused by either an overproduction of uric acid or inefficient removal of it from the blood..
Mmol/l, µmol/l, mg/dl, mg/100ml, mg%, mg/l, µg/ml, meq/l calcium is the most abundant mineral element in the body with about 99 percent in the bones primarily as hydroxyapatite. the remaining calcium is distributed between the various tissues and the extracellular fluids where it performs a vital role for many life sustaining processes.. The larger size of the rhodamine b molecule was indicated to impair the diffusion process in the zeolite pores. the removal capacity verified for this compound, at room temperature, was 9.3 mg·g-1, 55% of the capacity verified for methylene blue (16.7 mg·g-1). in addition to the adsorption capacity, the relationship between the size of pores. 200 mg/100 g or for analogues to cheese products 600 mg/100 g. non-alcoholic beverages. milk-based drinks. dairy analogue drinks. 80 mg/100 ml. spreadable fat and dressings. 600 mg/100 g. cooking fats. 360 mg/100 ml. breakfast cereals. 500 mg/100 g. bakery products (breads, rolls and sweet biscuits) 200 mg/100 g. nutrition bars/cereal bars. 500.
Phosphorus is an abundant element that is widespread in its distribution. it is a major intracellular anion in mammals. total body phosphorus in a 70-kg man is about 700 to 800 mg, 85% of which is in the skeleton in hydroxyapatite phase; the remaining 15% is in soft tissues. almost all of the phosphorus found in the extracellular fluid space is in the form of inorganic phosphate. serum. 40-150 mg/dl 150-200 mg/dl 200-500 mg/dl >500 mg/dl. 0.45-1.69 mmol/liter 1.69-2.26 mmol/liter 2.26-5.65 mmol/liter >5.65 mmol/liter. x 0.01129. urea, plasma (bun) 8-25 mg/dl: 2.9-8.9 mmol/liter. Which of the following foods is high in phosphorus? (a) meat (b) spinach (c) oranges (d) table salt. blood glucose levels are 6.5 mmol/l b) blood ketone levels are 110 mol/l c) glucagon levels.
40-150 mg/dl 150-200 mg/dl 200-500 mg/dl >500 mg/dl. 0.45-1.69 mmol/liter 1.69-2.26 mmol/liter 2.26-5.65 mmol/liter >5.65 mmol/liter. x 0.01129. urea, plasma (bun) 8-25 mg/dl: 2.9-8.9 mmol/liter. Morris and o’dell (1961, 1963) and o’dell et al. (1956, 1960) found that adequate dietary concentrations of calcium (8 to 10 g ca/kg), phosphorus (4 to 7 g p/kg), magnesium (1 to 3 g mg/kg), and potassium (5 to 14g k/kg) varied as the concentrations of the other three elements varied.. 200 mg/100 g or for analogues to cheese products 600 mg/100 g. non-alcoholic beverages. milk-based drinks. dairy analogue drinks. 80 mg/100 ml. spreadable fat and dressings. 600 mg/100 g. cooking fats. 360 mg/100 ml. breakfast cereals. 500 mg/100 g. bakery products (breads, rolls and sweet biscuits) 200 mg/100 g. nutrition bars/cereal bars. 500.
