1 (3 pound) whole chicken, cut into pieces ; 2 pounds fresh spinach, rinsed and chopped ; ¼ cup water ; 2 large onions, minced ; 5 cloves garlic, minced ; 1 (1 inch) piece fresh ginger root, minced ; 1 (14.5 ounce) can crushed tomatoes ; 1 teaspoon ground coriander ; ½ teaspoon cayenne pepper, or more to taste ; ½ teaspoon ground turmeric. 1 tbsp. grated ginger. 1 tbsp grated turmeric (*alternatively 1 tsp ground turmeric) juice from fresh lemon. dash black pepper (black pepper helps boost turmeric’s absorption from the digestive system into the bloodstream) directions: boil water. place grated ginger and turmeric in tea strainer** and place inside a coffee mug.. 1/2 tsp. ground coriander; 1 tsp. honey; 1/2 tsp. salt; 1/2 cup olive oil; 6. sesame ginger vinaigrette. kiersten hickman/eat this, not that! 1 tbsp. freshly minced ginger; 1 garlic clove, minced; 1 tsp. sriracha; related: the worst salad dressing on store shelves. 7. italian vinaigrette..
500 g / 1 lb chicken mince (ground chicken) , or turkey or pork (note 1) 1 garlic clove, minced 1 egg ¾ cup panko breadcrumbs 2 packed cups broccoli , soft cooked & finely chopped (1 head)(note 2) ¾ cup finely chopped shallots 1 1/2 – 2 cups shredded mozzarella (or other cheese of choice). Sauteed 1.5 tsp of the ginger/garlic mix first in oil before adding beef & onion. cooked until no longer pink; drained; returned to skillet so meat could brown & onions soften further. removed from skillet. cooked 1 tsp ginger/garlic ’til fragrant – added broccoli, carrots. then peas and string beans. returned meat to skillet; cleared. 1 pound ground beef; 8 oz green beans trimmed and cut in half; 1/4 tsp red pepper flakes more or less to taste; 2 tsp fresh ginger grated; 2 cloves garlic minced; 1 tbsp canola oil or other neutral oil with high smoke point.
2 garlic cloves, minced; 1 tsp oregano; 1 tsp basil; ½ tsp red pepper flakes; 2. teriyaki marinade. kiersten hickman/eat this, not that! no need to use a teriyaki sauce saturated with sodium! this homemade teriyaki marinade is a great way to get that delicious flavor without all the salt. 1 tsp sugar; 1 tsp ground ginger; 3. honey mustard. Initially it was too heavy on the soy taste, and so altered the recipe as follows: used 1 tsp bottled lemon juice, used rice vinegar (but white would be fine), added sugar to total 2 tsps., and added 1 tablesspoon of mirin (japanese rice wine, although i think adding a little water to dilute would be ok).. Ingredients for japanese carrot ginger salad dressing. carrots: i’m using 7 ounces of carrots which comes to about 200 grams.since everything will be blended the carrot can be roughly chopped here. onion: a yellow sweet onion is best for this recipe but you can also use a regular yellow or white onion.i’m using 4 ounces which is about 110 grams..
Initially it was too heavy on the soy taste, and so altered the recipe as follows: used 1 tsp bottled lemon juice, used rice vinegar (but white would be fine), added sugar to total 2 tsps., and added 1 tablesspoon of mirin (japanese rice wine, although i think adding a little water to dilute would be ok).. 1 tbsp. grated ginger. 1 tbsp grated turmeric (*alternatively 1 tsp ground turmeric) juice from fresh lemon. dash black pepper (black pepper helps boost turmeric’s absorption from the digestive system into the bloodstream) directions: boil water. place grated ginger and turmeric in tea strainer** and place inside a coffee mug.. 1 pound ground beef; 8 oz green beans trimmed and cut in half; 1/4 tsp red pepper flakes more or less to taste; 2 tsp fresh ginger grated; 2 cloves garlic minced; 1 tbsp canola oil or other neutral oil with high smoke point.
